Crema castellana

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema castellana. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema castellana is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crema castellana is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema castellana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema castellana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema castellana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema castellana estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema castellana using 9 ingredients and 3 steps. Here is how you can achieve that.

MUY BUENA, para el invierno, barata y riquisima.Crema de patatas, cebolla y ajos rehogados, se sirve con morcilla salteada con pimentón.

Ingredients and spices that need to be Make ready to make Crema castellana:

1. 250 gr lentejas pardina, puestas a remojo 1 hora antes de usar
2. 2 patatas medianas
3. 1 cebolla
4. 2 dientes ajo
5. 2 morcillas de cebolla
6. 1 litro 1/2 caldo de ave, puede ser de pastilla
7. aceite de oliva
8. sal y pimienta
9. 1 cdts pimentón de la Vera

Instructions to make to make Crema castellana

1. En una cacerola, ponemos el aceite a calentar, y rehogamos la cebolla y los ajos pelados y picaditos,
2. Cuando este transparente la cebolla añadimos, las patatas peladas, lavadas, y troceadas y las lentejas, salpimentamos y añadimos el caldo de ave, y dejamos hervir a fuego medio unos 35 monitos,
3. Pasado este tiempo pasamos por el pasapures, o la batidora, rectificamos de sal y servimos bien caliente, cubiertos por encima con la morcilla que habremos pelado y pasado por la sarten, y espolvoreada de el pimentón.

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So that's going to wrap it up with this special food Steps to Make Award-winning Crema castellana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!