Crema de calabaza eco y lentejas rojas al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza eco y lentejas rojas al curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza eco y lentejas rojas al curry is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crema de calabaza eco y lentejas rojas al curry is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza eco y lentejas rojas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza eco y lentejas rojas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza eco y lentejas rojas al curry is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza eco y lentejas rojas al curry estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza eco y lentejas rojas al curry using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crema de calabaza eco y lentejas rojas al curry:

1. Calabaza (1 kg)
2. Lentejas rojas (200 gr)
3. Caldo de verduras (1-1,5 litro)
4. Jengibre (2 gr)
5. 1 yogur natural
6. 1 cebolla
7. Ajo en polvo
8. Aceite de oliva virgen extra
9. Semillas de sésamo
10. Nata líquida
11. Cilantro freso
12. Curry molido (2 gr)

Steps to make to make Crema de calabaza eco y lentejas rojas al curry

1. Pocha la cebolla en una cazuela durante unos diez minutos y corta la calabaza en dado regulares (retirando las pipas y las hebras del interior).
2. Cuando la cebolla esté pochada, añade el curry, el jengibre rallado y el ajo en polvo y remueve
3. Después, incorpora las lentejas rojas y la calabaza y mezcla bien.
4. Pasados unos minutos échale el caldo de verduras y deja cocer durante unos 20 minutos.
5. Si utilizas una olla a presión bastará con unos 10 minutos.
6. El último paso, y también uno de los más importantes, es el de triturar todo.
7. Utiliza un yogur natural para que le de más cremosidad al plato.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Crema de calabaza eco y lentejas rojas al curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!