Empanadas de lentejas🥟🥟

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Empanadas de lentejas🥟🥟. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas de lentejas🥟🥟 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Empanadas de lentejas🥟🥟 is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de lentejas🥟🥟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de lentejas🥟🥟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanadas de lentejas🥟🥟 using 9 ingredients and 5 steps. Here is how you can achieve that.

Una forma más de comer estos cereales en otra versión. Los condimentos son a gusto yo les dejo como yo las hice esta vez no use masa casera estaba con poco tiempo acá les dejo mi versión espero las hagan y les guste

Ingredients and spices that need to be Prepare to make Empanadas de lentejas🥟🥟:

1. 250 gr lentejas
2. 1/2 pimiento rojo
3. 1 cebolla grande
4. 1 ramita cebolla de verdeo
5. Comino, ají molido, sal, pimentón dulce
6. 50 gr aceitunas
7. 100 gr pasas de uvas
8. 2 cucharadas queso crema
9. 17 tapas de empanadas

Instructions to make to make Empanadas de lentejas🥟🥟

1. Poner a cocinar las lentejas seguir instrucciones del paquete.
2. Segundo pasamos por una procesadora si no tienen lo pueden hacer con un pisa papás inclusive las pueden dejar enteras.
3. Luego cortamos la cebolla y el pimiento en el caso de la cebolla de verdeo usamos la parte blanca y reservamos la parte verde, ponemos un sartén con aceite y agregamos las verduras cocinamos condimentamos y sal a gusto.una vez ya listas agregamos las lentejas mezclamos todo para que se integre todo y tome sabor.por último agregamos la parte verde de la cebolla de verdeo y apagamos el fuego.
4. Una vez fría le agregamos las pasas de uvas previamente hidratadas y las aceitunas junto con el queso crema lo que les va dar el queso crema es más cremosidad al relleno tengamos en cuenta que no es carne y no tiene líquidos si lo tienen queda muy rico al agregarlo.
5. Una vez frío podemos armar las empanadas yo las arme con bastante relleno y me alcanzaron para 17 empanadas y las hice al horno pueden hacerlas fritas si quieren (las puse en horno 180 grados)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Empanadas de lentejas🥟🥟. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!