Espirales de lenteja coral (roja) con chorizo (Sin gluten)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espirales de lenteja coral (roja) con chorizo (Sin gluten). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espirales de lenteja coral (roja) con chorizo (Sin gluten) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Espirales de lenteja coral (roja) con chorizo (Sin gluten) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Espirales de lenteja coral (roja) con chorizo (Sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales de lenteja coral (roja) con chorizo (Sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales de lenteja coral (roja) con chorizo (Sin gluten) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Espirales de lenteja coral (roja) con chorizo (Sin gluten) using 8 ingredients and 2 steps. Here is how you cook that.

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Hace unos días compré pasta hecha con legumbres y no con cereal, ideal para celíacos, aunque en casa no somos intolerantes al gluten pero nos apasiona descubrir nuevos sabores y texturas. Concretamente fueron estas espirales de lenteja roja, otra de garbanzos y por último una negra de lenteja caviar.

Una vez cocinada la primera, las espirales de lentejas coral, he quedado muy satisfecha del resultado, se me ocurrió condimentarlas al estilo de unas lentejas clásicas y la mezcla con el chorizo resultó estupenda.

Esta pasta es muy saciante y crece bastante una vez cocida, por lo que recomiendo aprox. 60 gr. por persona, si no la comes como plato único.

Ingredients and spices that need to be Make ready to make Espirales de lenteja coral (roja) con chorizo (Sin gluten):

1. 250 gr. espirales de lentejas coral (roja)
2. 100 gr. chorizo ibérico
3. 2 cebolletas tiernas incluso lo verde
4. 1 hoja laurel
5. 1 guindilla roja fresca
6. 2 ajos
7. Sal
8. Aceite

Instructions to make to make Espirales de lenteja coral (roja) con chorizo (Sin gluten)

1. Poner a hervir agua con una hoja de laurel. Mientras tanto en una cazuela calentar un buen chorro de aceite, que será parte de la salsa, agregar los ajos laminados, dorar un poco y añadir la guindilla y la cebolleta, saltear un minuto e incorporar el chorizo cortado a daditos. En cuanto el chorizo suelte aceite retirar del fuego.
2. Cuando el agua hierva, echar la pasta y un poco de sal, cocer durante 4 minutos (o lo que indique el fabricante) tiene que estar al dente, si queda demasiado blanda se pone harinosa. Escurrir y volcar en la cazuela del sofrito, calentar todo junto 1 minuto y servir inmediatamente.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Espirales de lenteja coral (roja) con chorizo (Sin gluten). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!