Guiso de lentejas con pollo

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Guiso de lentejas con pollo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas con pollo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Guiso de lentejas con pollo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas con pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas con pollo using 10 ingredients and 3 steps. Here is how you can achieve it.

Hierro y fortaleza en la salud con este guiso delicioso.

Ingredients and spices that need to be Make ready to make Guiso de lentejas con pollo:

1. 300 gr lentejas
2. 2 dientes ajo
3. 1 hoja laurel
4. 1 cebolla
5. 1 tomate maduro gordito
6. 4 muslos de pollo
7. sal
8. 1 cdts pimentón de la Vera
9. 2 patatas
10. aceite de oliva

Instructions to make to make Guiso de lentejas con pollo

1. En primer lugar ponemos las lentejas a remojo 30 minutos, las lavamos bien y las escurrimos.
2. Ponemos una cazuela al fuego con un buen chorrito de aceite de oliva, y freimos los muslos de pollo, cuando esten doraditos añadimos los ajos enteros, añadimos la cebolla picadita y cuando esté transparente añadimos el tomate rallado, a los 5 minutos añadimos el pimenton, damos unas vueltas rápidas para que no se queme y cubrimos de agua.
3. Añadimos las lentejas y sal con el laurel, dejamos hacer a fuego medio hasta que las lentejas esten casi hechas, entonces añadimos las patatas peladas , lavadas, y troceaditas, rectificamos de sal y dejamos que se hagan,servimos calentito.

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