Guiso de lentejas en una hora

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Guiso de lentejas en una hora. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guiso de lentejas en una hora is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Guiso de lentejas en una hora is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas en una hora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas en una hora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas en una hora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas en una hora estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Guiso de lentejas en una hora using 13 ingredients and 6 steps. Here is how you cook it.

Cuando hace frío y llegas con ganas de hacer un guiso es una manera de que las lentejas salgan bastante bien sin tener que dejarlas en remojo

Ingredients and spices that need to be Take to make Guiso de lentejas en una hora:

1. 400 gr lentejas
2. 1 cebolla
3. 1/2 morrón rojo
4. 1/2 morrón verde
5. 1 zanahoria
6. 2 papas
7. 1 rodaja zapallo
8. 400 gr carne picada o cortada a cuchillo
9. 1 caldo de verduras
10. Orégano. Pimienta. Ají molido. Comino
11. 1/2 chorizo colorado
12. 100 gr panceta
13. 1 lata puré de tomate

Instructions to make to make Guiso de lentejas en una hora

1. Poner las lentejas a hervir con el caldo de verduras
2. Picar la cebolla, el morrón, rallar la zanahoria. Cortar las papas y el zapallo en cubos pequeños
3. Poner la panceta picada con las verduras en una olla con un chorrito de aceite y esperar que la cebolla se ponga transparente agregar los condimentos
4. Agregar la carne picada y el chorizo cortado en rodajas cuando la carne esté cocida agregar el puré de tomate y las lentejas con el caldo y dos hojitas de laurel
5. Aparte poner a hervir las papas y el zapallo. Cuando estén apenas cocidos agregar a la preparación anterior
6. Dejar cocinar 10 minutos para que se unan los sabores. Apagar el fuego y dejar reposar 10 minutos más

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