Guiso de lentejas 'a modo mío'

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Guiso de lentejas 'a modo mío'. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de lentejas 'a modo mío' is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Guiso de lentejas 'a modo mío' is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas 'a modo mío', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas 'a modo mío' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas 'a modo mío' is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas 'a modo mío' estimated approx 35 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de lentejas 'a modo mío' using 16 ingredients and 8 steps. Here is how you can achieve it.

Hoy hace frío, de modo que haré guiso de lentejas. Hay cientos de recetas para hacer estos guisos y creo que la idea es hacerlo con lo que hay en casa. De modo que hoy, está saliendo un guisillo con algo de cerdo (sólo porque lo tenía en la heladera) y algunas verduras.

Ingredients and spices that need to be Get to make Guiso de lentejas 'a modo mío':

1. 1 1/2 taza (tamaño té) lentejas (no colmada)
2. Optativo: 100 grs. solomillo de cerdo y chorizo parrillero (yo tenía por eso se lo puse)
3. 2 cebollas de verdeo
4. 1/2 puerro
5. 1/2 morrón
6. 2 dientes ajo
7. 2 zanahorias chicas
8. 1 papa grande
9. 1 choclo fresco
10. 1 rama apio
11. 1 zucchino
12. 1 taza trocitos de calabaza
13. 1/2 peperoncino (optativo)
14. 1 o 2 cdas aceite
15. 1 l caldo o de agua hirviendo
16. Sal, comino, hojas de laurel

Steps to make to make Guiso de lentejas 'a modo mío'

1. Poner en remojo las lentejas. Últimamente no vienen tan duras, de modo que basta con un par de horas. Yo las pongo a la mañana después del desayuno.
2. Pelar y cortar zanahoria en cubitos, el apio en rodajas chicas, la carne en trocitos. Reservar.
3. Picar la cebolla, el puerro y el morrón y rehogarlos en una cda. generosa de aceite, revolviendo. 2'. Si te gusta, este es el momento para añadir el peperoncino y el ajo.
4. Agrega al sofrito de cebolla, el chorizo y la carne, revolver bien y dejar que se dore ligeramente. 1' aprox. Si lo quieres vegetariano, solo salta este paso.
5. Añade al sofrito, la zanahoria y el apio. Agregar 1/2 lt del caldo que quieras. Dejar que rompa el hervor y bajar a fuego mediano. 3'
6. Cubetea la papa y la calabaza. Agrega las lentejas y las hortalizas a la cocción. Controlar el caldo y los sabores. Si hace falta, añade sal y si te gusta, 2 hojas de laurel y una pizca de comino. 10'
7. Ahora es el momento de añadir el calabacín también cubeteado. Cocina 5', siempre a fuego moderado.
8. Agrega finalmente el choclo desgranado, revuelve bien y controla el líquido. Cocina 3' y ya estará. A mí me gusta que todo conserve forma y color, de modo que las lentejas no se desarmen. Pero, si lo quieres todo más desarmado, solo tienes que dejarlo un ratito más.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Guiso de lentejas 'a modo mío'. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!