Guiso de lentejas simple

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas simple. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Guiso de lentejas simple is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Guiso de lentejas simple is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Guiso de lentejas simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de lentejas simple is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de lentejas simple estimated approx 2 hs.
To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas simple using 9 ingredients and 6 steps. Here is how you can achieve it.
No me gusta el locro... no me gusta el mondongo, tampoco mucho las legumbres pero si las lentejas.
Aquí les dejo una receta para estos días fríos.
Ingredients and spices that need to be Take to make Guiso de lentejas simple:
- 1 taza lentejas
- 250 gs carne picada
- 1 chorizo colorado 1 trozo de panceta (ahumada o salada)
- 1 morrón colorado
- 2 papas
- 1 zanahoria
- 500 cc salsa de tomate
- cantidad necesaria Caldo de verduras
- Sal, pimienta, ají molido, pimentón, orégano y provenzal
Instructions to make to make Guiso de lentejas simple
- Manos ala obra!
Ponemos en remojo las lentejas un rato para lavarlas
- En una olla grande ponemos a desgrasar y cocinar la panceta y reservamos

- Lo mismo con el chorizo colorado. Reservamos

- Picamos la cebolla, el morrón, doramos, agregamos la carne, la zanahoria. Una vez casi cocido, le ponemos la salsa de tomate y las lentejas escurridas. Revolvemos bien.



- Después seguramente va a faltar el medio líquido, ahí ponemos caldo a ojo, las papas y los condimentos. Ahhh...y la panceta y el chorizo!!!



- Dejamos que cocine a fuego bien bajito y cuando las papas ya estén cocidas el resto lo estará!
Y así fue mi guiso Patriota.
El 25 de Mayo en Argentina festejamos el día de la Patria con el tradicional locro, pero como dije, que no me gusta, este fue mi humilde homenaje.
Viva la Patria!!!🇦🇷
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