Lentejas con cerdo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con cerdo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas con cerdo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lentejas con cerdo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con cerdo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con cerdo estimated approx 1 hora 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas con cerdo using 5 ingredients and 8 steps. Here is how you can achieve it.

#yocomomenestras una propuesta de comida completa incluyendo la carne en las lentejas.

Ingredients and spices that need to be Prepare to make Lentejas con cerdo:

1. 200 gr carne de cerdo
2. 250 gramos lentejas
3. 1 papa blanca
4. Al gusto sal
5. Aceite

Instructions to make to make Lentejas con cerdo

1. Remojar las lentejas en agua por lo menos 3 horas.
2. Cortar el cerdo en pequeños trozos.
3. En una sartén añadir una pequeña cantidad de aceite y freír el cerdo.
4. Pelar y cortar la papa en cuadritos pequeños.
5. Empezar a cocinar las lentejas con una cantidad suficiente de agua.
6. Cuando las lentejas estén ya medianamente cocidas añadir la papa y el cerdo.
7. Cocinar hasta que las lentejas estén listas y sazonar con sal al gusto.
8. Servir :)

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