Lentejas con chorizo y jamón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con chorizo y jamón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con chorizo y jamón is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lentejas con chorizo y jamón is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y jamón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y jamón estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con chorizo y jamón using 13 ingredients and 5 steps. Here is how you can achieve it.

Esta es una receta para fumadores como yo o para quién le guste que la comida sea sabrosa.

Ingredients and spices that need to be Take to make Lentejas con chorizo y jamón:

1. 1 Garrón de Jamón (usaremos medio)
2. 2 Chorizos dulces
3. 2 ó 3 puntas jamón
4. 2 Zanahorias
5. 1 Tomate gordo
6. 2 cebollas
7. Laurel
8. Cominos molidos
9. 1 cucharada sopera
10. 1 ó 2 patatas
11. 2 cabezas ajos
12. 1 ñora
13. 1/2 kg lentejas (yo uso pardinas)

Instructions to make to make Lentejas con chorizo y jamón

1. En una olla exprés,metemos el medio hueso de Jamón y una cebolla entera cubriéndolo de agua. 20-25 min. desde que empiece a pitar.
2. Dejamos enfriar sin sacar el vapor para no perder el caldo.
3. Este caldo será el que le echemos al guiso (añadiendo un poco de agua si vemos que nos hemos quedado cortos).Que cubra todo.
4. Personalmente sofrío la cebolla,al menos una zanahoria cortada en rodajas finas y la ñora.por separado.
5. También uno de los chorizos en rodajas. Y sin más historias,se vierte el caldo, 1 cebolla entera, una cabeza de ajos,el chorizo entero, la patata, el tomate y el sofrito. Una hora +-+ a fuego lento.

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So that's going to wrap this up for this special food Steps to Make Award-winning Lentejas con chorizo y jamón. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!