Lentejas guisadas en olla GM F

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas guisadas en olla GM F. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas guisadas en olla GM F is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lentejas guisadas en olla GM F is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas guisadas en olla GM F, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas en olla GM F delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas guisadas en olla GM F is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas guisadas en olla GM F estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas guisadas en olla GM F using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lentejas guisadas en olla GM F:

1. 500 gr. Lenteja pardina (no es necesario remojo)
2. 1 cebolla
3. 1 pimiento
4. 3 zanahorias
5. 2 chorizos
6. 200 gr. jamón serrano en tacos o tiras
7. 1 cucharadita pimentón
8. Sal
9. Chorro aceite de oliva

Steps to make to make Lentejas guisadas en olla GM F

1. Ponemos un chorro de aceite en el fondo de la cubeta.Picamos los vegetales en trozos pequeñitos y los echamos en la cubeta.
2. Ponemos encima las lentejas y cubrimos con agua hasta 3 dedos por encima. Echamos sal.
3. Cerramos la olla y la programamos en modo turbo, a 120 grados, durante 8 minutos.
4. Una vez acaba la olla, mientras esperamos que pierda la presión, ponemos un chorrito de aceite en una sartén y cuando esté caliente añadimos el jamón y chorizos en trozos y el pimentón (que puede ser dulce o picante). Salteamos un par de minutos.
5. Se echa el sofrito sobre las lentejas, se mezcla bien y se sirve.
6. Consejo: dejar reposar antes de servir para que se mezclen bien los sabores. Si se quiere programar la olla para que cocine sola a determinada hora, se hace igual pero poniendo todos los ingredientes juntos desde el principio en la olla, dejando el chorizo entero y cortándolo al servir.

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