Lentejas marroquíes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas marroquíes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentejas marroquíes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lentejas marroquíes is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas marroquíes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas marroquíes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas marroquíes is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas marroquíes estimated approx 1 hr (más 30 minutos de remojo).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas marroquíes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas marroquíes:

1. 400 grs lentejas
2. 2 tomates
3. 1 cebolla
4. Perejil a gusto
5. 70 cc aceite de oliva (3 cucharas soperas)
6. Sal a gusto
7. 3 grs comino (1 cucharada de te)
8. 3 gr cúrcuma en polvo (1 cucharada de te)
9. Pulpa de tomate
10. 3 papas medianas
11. 3 zanahorias
12. Ajo a gusto

Steps to make to make Lentejas marroquíes

1. Remojar las lentejas en agua suficiente por 30 minutos. Escurrir
2. Picar los dos tomates y la cebolla
3. En una olla profunda poner las lentejas, el tomate y la cebolla, perejil, la pasta de tomate, el aceite de oliva, la sal, el comino y la cúrcuma en polvo.
4. Mezclar bien y cocinar a fuego medio por 5 minutos
5. Incorporar 1, 5 litros de agua hirviendo y las papas y zanahoria. Cocinar por 20 a 30 minutos hasta que papas y lentejas estén cocidas. Servir caliente y disfrutar!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lentejas marroquíes. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!