Lentejas parisinas

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas parisinas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas parisinas is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Lentejas parisinas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas parisinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas parisinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas parisinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas parisinas estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas parisinas using 10 ingredients and 4 steps. Here is how you cook it.

Esta receta la aprendi de mi abuela, practicamente casi todas las recetas son de mi abuela y mi madre.

Ingredients and spices that need to be Get to make Lentejas parisinas:

1. Lentejas
2. patatas
3. sal y pimienta
4. laurel
5. chorizo
6. tocino
7. zanahorias
8. 1 cebolla
9. harina
10. aceite de oliva

Instructions to make to make Lentejas parisinas

1. Las lentejas se ponen en la cacerola con agua y se eligen, o sea se quitan las que flotan, calentar un recipiente con agua y cuando rompa a hervir se hechan las lentejas unos minutos y luego se les cambia el agua.
2. Una vez cambiada el agua se le añaden 2 o 3 hojas de laurel, el tocino, el chorizo, sal y pimienta.
3. Una vez esten semi cocidas se apartan.
4. Se frie la cebolla troceada con un poco de harina para espesar y se añade a las lentejas, se trocean 2 0 3 patatas y se incorporan para terminar de cocer, y cuando la patata ya tenga su punto, se retira de fuego para servir.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Lentejas parisinas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!