Lentejas rojas al curry

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Lentejas rojas al curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas rojas al curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lentejas rojas al curry is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas rojas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas rojas al curry using 13 ingredients and 5 steps. Here is how you cook that.

Un plato sencillísimo y sorprendentemente exquisito.

Estas lentejas no necesitan remojo y la cocción es más rápida que las lentejas tradicionales porque no tienen piel.

Ingredients and spices that need to be Prepare to make Lentejas rojas al curry:

1. 250 gr. Lentejas rojas
2. 2 dientes ajo
3. 1 cebolla grande
4. 1 tallo puerro
5. 2 zanahorias
6. 1 Sachet salsa de tomates (200 gr.)
7. 1 caldo de verduras disuelto en 750 ml de agua caliente
8. 1/2 cdta. Ajo en polvo
9. 1/2 cdta. Jengibre en polvo
10. 1/2 cdta. Cúrcuma
11. 1 cdta. Garam Masala
12. 2 cdtas. Curry
13. C/N Aceite

Instructions to make to make Lentejas rojas al curry

1. Prepara los vegetales:
   Pela los dientes de ajo y déjalos enteros.
   Pela y pica la cebolla en brunoise (cubitos)
   Corta el puerro en rodajas delgadas.
   Pela y corta las zanahorias en cubos.
2. En una sartén coloca la cantidad necesaria de aceite y sofríe los vegetales por 6 minutos aprox.
3. En un colador fino lava las lentejas y a continuación, incorpóralas al sofrito de vegetales. Entonces sofrielas durante 3 minutos.
4. Agrega la salsa de tomates y el caldo disuelto. Remueve para integrar.
   Añade también las especias una a una. Remueve.
   Tapa y deja que se cocine durante 15 minutos a fuego medio, removiendo de tanto en tanto.
5. Sirve y disfruta de esta fiesta de sabores 🎉🎊

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So that is going to wrap it up for this exceptional food How to Make Award-winning Lentejas rojas al curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!