Lentejas

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lentejas is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Lentejas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estimated approx 45 a 55 min.

To get started with this recipe, we must prepare a few components. You can cook Lentejas using 11 ingredients and 3 steps. Here is how you can achieve that.

#básicos

Ingredients and spices that need to be Make ready to make Lentejas:

1. 1 cebolla picada en cubitos
2. 2 dientes ajo
3. 1 cucharada orégano
4. Pizca generosa de pimienta
5. 1 cucharada ají color
6. 1 pizca merkén
7. 1 taza lentejas lavadas
8. 2 tazas zapallo picado en cubos
9. 1 salsa de tomate
10. 1 puñado arroz
11. Agua

Steps to make to make Lentejas

1. Sofríe la cebolla en cubos con los dientes de ajo picados o rallado. Ve incorporando el sazón (pimienta, orégano y ají color, más una pizca de merkén de Palmilla). Sofreímos por 5 minutos y ya está nuestra base.
2. Agregaremos las lentejas lavadas y el
   zapallo en cubitos. Tapamos los ingredientes con agua y comenzamos a cocinar. Agrega sal a
   gusto, no te excedas con la cantidad de agua, solo debemos procurar que los
   Ingredientes queden cubiertos, no queremos unas lentejas aguachentas.
3. A los 40 minutos prueba y corrige. Incorpora la
   Salsa de
   tomate revuelve, luego agrega el
   puñado de arroz, revuelve y deja cocinar por 10 minutos. Apaga el
   fuego, deja reposar 5 minutos y sirve. Acompaña con lo que gustes (huevo duro, bistec, longaniza, salchichas, tomate, etc).

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So that's going to wrap this up for this special food Recipe of Speedy Lentejas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!