Medallones de lentejas con tomate y polenta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Medallones de lentejas con tomate y polenta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Medallones de lentejas con tomate y polenta is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Medallones de lentejas con tomate y polenta is something that I've loved my whole life.

Many things affect the quality of taste from Medallones de lentejas con tomate y polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de lentejas con tomate y polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de lentejas con tomate y polenta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Medallones de lentejas con tomate y polenta using 9 ingredients and 3 steps. Here is how you can achieve that.

Porción fácil, con ingredientes disponibles. Reciclando e inventando.

Ingredients and spices that need to be Prepare to make Medallones de lentejas con tomate y polenta:

1. 4 medallones lentejas (Del mismo preparado de los chorizos veganos)
2. 1/2 taza polenta
3. Cdd nec agua
4. Cdd nec Aceite
5. Queso vegano
6. 2 tomates
7. Salsa picante de su preferencia
8. Sal/pimienta a gusto
9. Chimichurri

Steps to make to make Medallones de lentejas con tomate y polenta

1. Cocinar los medallones en sartén antiadherente, con chorrito de aceite para que hagan costra. Esperar a que dore y voltearlos con cuidado hacia el otro lado para terminar de cocinar. Yo aproveché y los aplasté un poco con la espátula. Echarles chorrito de aceite nuevamente y dejar que se cocinen bien. Añadir chimichurri, y el queso vegano encima. Una vez que noten que está cocido, lo añaden a cada plato (Yo añadí 2 medallones en cada plato) reservar. En la misma sartén añadir 1/2 taza de agua.
2. Cocinar la polenta en la misma sartén sin limpiar, (eso le dará sabor) revolviendo continuamente hasta espesar o hasta que noten que está cocido. Salpimentar a gusto y añadir a gusto a cada plato esta preparación.
3. Por otro lado, cortar los tomates. Yo les quite las semillas y los ahuequé. (cortarlos a gusto) servir en cada plato como gusten. Acompañar con salsa de su preferencia.

As your experience and also confidence grows, you will find that you have extra natural control over your diet and adapt your diet to your individual preferences in time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a bit more or less spicy, you can make basic changes to achieve this goal. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you don't require to discover them however just if you understand some straightforward food preparation strategies.

This isn't a complete guide to fast and very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Steps to Prepare Speedy Medallones de lentejas con tomate y polenta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!