"Pastel" de calabaza, lentejas y champiñones

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "Pastel" de calabaza, lentejas y champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

"Pastel" de calabaza, lentejas y champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. "Pastel" de calabaza, lentejas y champiñones is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from "Pastel" de calabaza, lentejas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Pastel" de calabaza, lentejas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Pastel" de calabaza, lentejas y champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Pastel" de calabaza, lentejas y champiñones estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have "Pastel" de calabaza, lentejas y champiñones using 8 ingredients and 6 steps. Here is how you cook it.

La verdad que sacar fotos no es lo mío, pero aunque la foto no le haga justicia, wuau que este plato es una delicia (🎼). Es fácil, es rápido y muy, muy rico.

Ingredients and spices that need to be Prepare to make "Pastel" de calabaza, lentejas y champiñones:

1. 150 g calabaza
2. 1 cda aceite (yo siempre uso de oliva)
3. 1 diente ajo
4. 1/2 cebolla
5. 100 g champiñones
6. 120 g lentejas
7. 1 tomate para salsa
8. Condimentos al gusto (usé condimento para carne, ajo en polvo y orégano)

Steps to make to make "Pastel" de calabaza, lentejas y champiñones

1. Primero preparar el puré de la calabaza cocinándola de la forma que resulte más cómoda. Yo siempre la preparo en el microondas es más rápido, más fácil y no absorbe mucha agua. Lo condimento con nuez moscada y ajo en polvo y le pongo un poquito de manteca.
2. Para el relleno:
   Picar el ajo y la cebolla y sofreír en una sartén hasta que la cebolla transparente.
3. Mientras tanto lavar los champiñones y cortarlos en láminas.
   Cuando la cebolla del sofrito esté transparente, agregar los champiñones y dejar cocinar unos 5-10 minutos a fuego bajo.
4. Pasado el tiempo agregar las lentejas a la preparación anterior y cocinar unos 5 minutos.
5. Agregar el tomate picado o puré de tomate (como se prefiera), condimentar y salar al gusto. Dejar cocinar unos minutos más hasta que el tomate en trozo se desarme y todo tome gusto.
6. Servir en el plato como se prefiera, puré y menjunje separado, o como hice yo, menjunje por abajo y puré por encima. Por encima además le puse queso rallado y lo comí así, una delicia.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite "Pastel" de calabaza, lentejas y champiñones. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!