Zapallo Italiano relleno con lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Zapallo Italiano relleno con lentejas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zapallo Italiano relleno con lentejas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Zapallo Italiano relleno con lentejas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Zapallo Italiano relleno con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo Italiano relleno con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo Italiano relleno con lentejas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo Italiano relleno con lentejas estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can have Zapallo Italiano relleno con lentejas using 6 ingredients and 6 steps. Here is how you can achieve that.

Por lo general en esta preparación se usa carne pero en esta oportunidad la reemplacé por lentejas.

Ingredients and spices that need to be Prepare to make Zapallo Italiano relleno con lentejas:

1. 3 zapallos italianos
2. 1 taza lentejas cocidas (yo usé las de una comida anterior)
3. Láminas queso
4. Queso rallado
5. 1/2 taza arroz cocido
6. Orégano, sal y aceite

Instructions to make to make Zapallo Italiano relleno con lentejas

1. Primero debemos lavar los zapallos para cortarlos por la mitad a lo largo, retirar el interior con una cuchara y reservarlo para usar a continuación. Poner los zapallos en una olla con agua hirviendo y dejarlos durante 10 minutos aprox, lo importante es que no tenga una cocción completa.
2. En una olla calentamos un poco de aceite y colocamos lo que retiramos del interior de los zapallos con un poco de sal, orégano y aliños de tu gusto, saltear hasta estar completamente cocido.
3. Una vez lista su cocción agregamos las lentejas y verificamos que esté bien sal y retiramos del fuego.
4. Ya pasado el tiempo, sacamos los zapallos del agua para colocarlos en la lata del horno, estando ya acomodados en ella, los rellenamos con la cocción que preparamos anteriormente.
5. Por último le colocamos queso laminado y queso rallado. Dejamos 5 minutos en el horno a 200°. Si tienes horno con grill puedes dorar por encima.
6. Una vez listos, puedes servirlos solos o con algún acompañamiento de tu gusto.

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So that's going to wrap this up with this special food Recipe of Homemade Zapallo Italiano relleno con lentejas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!