Arrollado de lentejas vegetariano o vegano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Arrollado de lentejas vegetariano o vegano. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arrollado de lentejas vegetariano o vegano is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Arrollado de lentejas vegetariano o vegano is something which I have loved my entire life.

Many things affect the quality of taste from Arrollado de lentejas vegetariano o vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrollado de lentejas vegetariano o vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arrollado de lentejas vegetariano o vegano is para 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Arrollado de lentejas vegetariano o vegano using 18 ingredients and 9 steps. Here is how you can achieve that.

Quería hacer algo más "elaborado" para mí cena de navidad así que se me ocurrió esto

Ingredients and spices that need to be Prepare to make Arrollado de lentejas vegetariano o vegano:

1. Para la masa
2. 300 gr lenteja
3. 2 cebollas
4. 1 pedazo zapallo coreano cortado en cuadraditos
5. 1/2 Zanahoria rallada
6. 1 pedazo pimiento
7. Sal a gusto
8. Sobre Alicante sabor carne (opcional)
9. Contimento a gusto
10. 4-5 cucharadas Maicena
11. Cantidad necesaria pan rallado o avena
12. Papel film
13. Relleno
14. Queso
15. 1/2 zanahoria
16. Jamón vegano(ver receta)
17. Aceituna
18. Lo que se te ocurra

Instructions to make to make Arrollado de lentejas vegetariano o vegano

1. Dejar en remojo las lentejas con abundante agua por lo menos 6-8 horas, tirar el agua y cocinarlas con agua limpia en una olla hasta que estén blandas.
2. Rehogar la cebolla y el pimiento, luego agregar el coreanito y la zanahoria. Una vez que el coreanito esté blando apagar y dejar enfriar por 10 min
3. Pisar la lenteja hasta hacerla puré o pasarla por licuadora/procesadora.
4. Reservar un poco de la verdura salteada para el relleno y mezclar el resto con la lentejas.
5. Agregar a la mezcla la maicena, sal, saborizante y condimento. Agregar el pan rallado o la avena mientras vas amasando hasta que se forme una masa homogénea y no se pegue tanto en la mano.
6. Colocar el papel film en la mesada y poner sobre este una lámina rectangular de la mezcla, ponerle más film encima. Dejar reposar 10 min.
7. Quitar el papel film de arriba y poner el jamón, queso, verduras reservadas, zanahoria y las aceitunas. Enrollar cuidadosamente con ayuda del papel film y compactar los extremos con las manos.
8. Poner el arrollado sobre una fuente aceitada y llevar al horno (precalentado) por 40 minutos.
9. Podes ponerle kétchup o salsa barbacoa por la parte de arriba y ponerlo en el piso del horno para que se dore

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So that is going to wrap this up for this special food Simple Way to Make Speedy Arrollado de lentejas vegetariano o vegano. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!