Crema de lentejas con crutones integrales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de lentejas con crutones integrales. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de lentejas con crutones integrales is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de lentejas con crutones integrales is something that I've loved my whole life.

Many things affect the quality of taste from Crema de lentejas con crutones integrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con crutones integrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas con crutones integrales is 4 a 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Crema de lentejas con crutones integrales using 11 ingredients and 5 steps. Here is how you can achieve it.

Súper rápida y salvadora! La verdad es que las lentejas son las legumbres que menos me gustan, pero este plato es demasiado rico :)

Ingredients and spices that need to be Take to make Crema de lentejas con crutones integrales:

1. 2 tazas lentejas secas
2. 1/2 tomate
3. 1/2 cebolla
4. 1/2 zanahoria
5. 1/2 pimentón
6. 1 ajo
7. Sal a gusto
8. Crutones
9. Pan del que tengan (ojalá integral)
10. Aceite de oliva
11. Ajo en polvo

Instructions to make to make Crema de lentejas con crutones integrales

1. Ponen a remojar las lentejas la noche anterior
2. Para cocer las lentejas usan 4 veces su tamaño en agua, agregan las verduras, la sal y el ajo. Una vez que hiervan las dejan 40 minutos a fuego bajo destapadas
3. Cuando estén listas: precalienten en horno a 200 grados, mientras tanto pican el pancito, yo tenía integral de masa madre y quedaron deli. Los ponen en la bandeja del horno, agregan un poco de aceite de oliva, sal de mar y ajo en polvo, los mezclan y los llevan por 15 a 20 minutos mientras vuelven a las lentejas
4. Con la minipimer o en la licuadora las muelen, suuuper molidas, a mí me gusta espesa por lo que uso solo el agüita donde las cocine, pero pueden corregir el agua y la sal
5. Sirven y ponen los crutones, una vez que los tengan listos del color y crujientes como les gustan, sáquenlos inmediatamente del horno, o les va a pasar como a mi, que se me pasaron un poquito jaja

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