Croquetas de lentejas y atún

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Croquetas de lentejas y atún. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquetas de lentejas y atún is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Croquetas de lentejas y atún is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de lentejas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de lentejas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Croquetas de lentejas y atún using 9 ingredients and 4 steps. Here is how you can achieve it.

La preparación base es la misma que para la pasta del timbal de pasta de lentejas y atún, pero con una pequeña modificación. Croquetas sin huevo

Ingredients and spices that need to be Prepare to make Croquetas de lentejas y atún:

1. 1/2 taza lentejas crudas
2. 1 lata atún de 170 gr aprox
3. 1 cucharada vinagre blanco (ideal de manzana)
4. 1/2 cebolla chica picada en cuadritos muy finos
5. 1/2 pimentón picado en cuadraditos muy finos
6. 1 ajo fresco molido
7. La especie que te guste (yo le puse 10 hojas de albahaca fresca)
8. 1 cucharada harina
9. Aceite para sofreír

Steps to make to make Croquetas de lentejas y atún

1. Poner a cocer las lentejas con agua y sal (yo las pongo en la olla a presión en medio litro de agua y sal y las dejo 20 minutos. Si nunca has usado olla a presión por favor infórmate de las precauciones que tienes que tomar antes de usarla)
2. Escurrir las lentejas una vez cocidas y ponerlas en una fuente, agregar el atún sin su agua (es importante que todo esté seco y sin agua) y moler, desmenuzar y amasar con las manos hasta que quede una pasta. Luego agregar el ajo molido, el vinagre, la albahaca, el pimentón y la cebolla (es importante también que todo este picado muy fino), la cucharada de harina y mezclar bien.
3. Con la pasta moldear deditos de dos cm aprox de diámetro y 4 de largo (aprox)
4. Poner un chorro de aceite a calentar en un sartén y cuando el aceite esté caliente echar las croquetas a sofreír ir con cuidado dándoles vuelta con una espátula a medida que se vayan dorando hasta que la supreficie completa esté dorado oscuro

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you intend to serve a recipe that utilizes less or more active ingredients or is a little bit essentially zesty, you can make basic adjustments to attain this objective. Simply put, start making your dishes on time. As for fundamental cooking skills for beginners you don't require to learn them yet just if you understand some straightforward cooking methods.

This isn't a full guide to fast and also very easy lunch dishes but its great food for thought. Ideally this will obtain your innovative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Quick Croquetas de lentejas y atún. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!