Falafel de lentejas con ensalada mixta y salsa de mango

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Falafel de lentejas con ensalada mixta y salsa de mango. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Falafel de lentejas con ensalada mixta y salsa de mango is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Falafel de lentejas con ensalada mixta y salsa de mango is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Falafel de lentejas con ensalada mixta y salsa de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de lentejas con ensalada mixta y salsa de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Falafel de lentejas con ensalada mixta y salsa de mango using 10 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Falafel de lentejas con ensalada mixta y salsa de mango:

1. 🥗 300 gr lentejas
2. 🧅 2 cebollas chicas (1 grande)
3. 🧄 4 dientes ajo (o al gusto)
4. 🥕 1 zanahoria
5. 🌶 1 pimiento rojo (yo usé paprika picante)
6. 🌱 perejil y/o cilantro
7. 🤍 harina y/o pan molido
8. 🧂 sal y pimienta
9. ❤ pimentón picante y dulce
10. 💛 aceite

Instructions to make to make Falafel de lentejas con ensalada mixta y salsa de mango

1. Deja remojando las lentejas desde la noche anterior. Cuando las vayas a usar escurre y deja que se sequen un poco.
2. Pica finamente la cebolla, ajo, zanahoria y pimiento. Tritura todos los ingredientes a excepción de la harina/pan molido y especias.
3. Vierte la mezcla en un bowl y agrega las especias, y de poco a poco harina y/o pan molido (hasta que esta no se pegue en tus manos) integra todo perfectamente y deja reposar de 30 min a 1 hora.
4. Transcurrido el tiempo moldea la masa con tus manos dándole la forma que desees, yo las hice en pequeñas bolitas y fríe.
5. Para hacer el "bowl comestible" pones una tortilla de harina de trigo entre 2 bowl de acero inoxidable y hornea a 180 grados por 5 o 10 min (dependerá del horno) tengan mucho cuidado, a mi ya se me estaban pasando 🤭
6. En esta ocasión los acompañe con ensalada mixta, pero puedes hacerlo con vegetales al vapor, al horno o al grill o también podrían ser una deliciosa botana

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So that's going to wrap this up for this exceptional food How to Make Award-winning Falafel de lentejas con ensalada mixta y salsa de mango. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!