Guiso de lentejas express

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Guiso de lentejas express. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Guiso de lentejas express is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Guiso de lentejas express is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de lentejas express using 20 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Guiso de lentejas express:

1. 1 lata lentejas ya precocidas
2. 1 cajita lentejas ya precocidas
3. 1/2 morrón rojo
4. 2 cebollas
5. 1 planta de cebollita de verdeo
6. c/n hojas de albahaca
7. c/n hojas de cilantro
8. 1 zanahoria
9. 2 papas
10. 1 batata
11. 1/2 zapallo
12. 150 grs panceta ahumada
13. 1 Chorizo colorado
14. 2 tazas arroz
15. 3 dientes ajo
16. 1/4 kg tomates cherry
17. 1 kilo roasbeeff o paleta
18. 1 kg tira de asado
19. Hojas laurel
20. c/n Sal, orégano, pimentón, provenzal, cúrcuma, comino

Steps to make to make Guiso de lentejas express

1. Primero preparamos todo lavamos y empezamos a cortar todo en cubitos
2. Así
3. En una olla grande ponemos un poco de aceite y echamos carne, chorizo, cebollita de verdeo, morrón, laurel zanahoria, tomates, albahaca, cilantro y revolvemos bien mientras le ponemos los condimentos ponemos a calentar el agua para poner calcula Masó menos 4 a 5 tazas de agua hervida + el caldo de verduras
4. Cuando hirvió el agua ponemos el caldo y tiramos todo el agua y el caldo las papas zapallo y batata. vamos juntando todo para que tome color le agregamos unas 2 cucharadas colmadas de cúrcuma es parecido al azafrán
5. Mientras se va calentando todo le ponemos las tazas de arroz e integramos con cuchara de madera y probamos si está bien de sal si no ponemos más
6. Ya nos damos cuenta que está listo cuando se va absorbiendo el jugo (tampoco que quede tan seco) para decorar el plato podemos ponerle hojitas de albahaca y morrones que los hice un poco de morrón cebollita tomatitos y mucho ají molido lo ponemos en la sartén con apenas un poquito de aceite hasta que esté apenas cocido
7. Y emplatamos así fácil y rico

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