Lentejas de Zizurkil

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas de Zizurkil. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas de Zizurkil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Lentejas de Zizurkil is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas de Zizurkil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de Zizurkil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de Zizurkil is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de Zizurkil estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas de Zizurkil using 10 ingredients and 3 steps. Here is how you can achieve it.

Se hacía en mi casa paterna, bajo la dirección y supervisión de mi abuela materna, Catalina, quien la había aprendido de su madre, la bisabuela Antonia, que a su vez la había traído de su pueblo natal, Zizurkil, País Vasco, cuando llegó a Concordia, Entre Ríos, en 1870. "Se hacía con lo que había en la despensa y lo que se cosechaba en la casa", decía mi abuela Catalina

Ingredients and spices that need to be Prepare to make Lentejas de Zizurkil:

1. 1/2 kilo lentejas
2. 2 cebollas medianas
3. 2-3 dientes ajo
4. 500 gramos panceta salada
5. 3/4 litros vino tinto seco
6. 2 manzanas verdes
7. 250 gramos crema (o nata)
8. al gusto romero fresco
9. al gusto ají molido
10. al gusto pimienta negra recién molida

Instructions to make to make Lentejas de Zizurkil

1. Rehogar la cebolla en láminas y la panceta en cubitos hasta que quede crocante; agregar apenas aceite neutro si es necesario y por último el ajo fileteado sin dejar que se dore. Sazonar con la ramita de romero y ají molido generoso. Puede darse un toque de pimentón.
2. Agregar las lentejas previamente remojadas y cubrir con el vino. Llevar a hervor a fuego medio hasta que las lentejas estén cocidas, el alcohol se evapore y el vino se reduzca. Si faltara líquido agregar agua o caldo (nunca vino).
3. Apagar el fuego y dejar reposar unos 30 minutos. Pelar las manzanas y cortarlas en cubitos. Llevar nuevamente a hervor y agregar las manzanas. Cuando estén apenas blandas, apagar el fuego y agregar la crema o nata. Dejar reposar unos minutos y servir. Acompañar con el mismo vino tinto de la cocción.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Lentejas de Zizurkil. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!