Pastel vegano de lentejas :)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastel vegano de lentejas :). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pastel vegano de lentejas :) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pastel vegano de lentejas :) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel vegano de lentejas :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel vegano de lentejas :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel vegano de lentejas :) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pastel vegano de lentejas :) using 16 ingredients and 7 steps. Here is how you can achieve that.

#delantaldorado #magiaenlacocina #comidacasera #pastelvegano #singluten Tenía ganas de comer lentejas hace días entonces aproveché cositas que tenía en casa e hice un pastel vegano y delicioso 😋🌱

Ingredients and spices that need to be Take to make Pastel vegano de lentejas :):

1. PARA UNA FUENTE RECTANGULAR DE UNOS 20 cm:
2. PARA EL RELLENO:
3. 250 gr aprox Lentejas cocidas
4. 2 cebollas
5. 1/2 morrón
6. Ajo picado y ajo en polvo (amo el ajo) 😜
7. Pulpa o extracto de tomate (muy poquito)
8. Perejil
9. Sal
10. PARA EL PURÉ:
11. 6 Papines o equivalente en papas
12. 5 Boniatos medianos
13. Sal
14. Jengibre en polvo
15. Aceite (un chorrito)
16. Levadura nutricional (a gusto)

Steps to make to make Pastel vegano de lentejas :)

1. Esta vez no tengo fotos del paso a paso, pero hacer un pastel es muy fácil. Pelamos y cortamos las papas en dados pequeños y las ponemos a cocer en agua hirviendo unos 10 min. Luego agregamos los boniatos también en daditos. Una vez cocido, colar y reservar.
2. Para el relleno picamos la cebolla (yo la corté en pluma) y el morrón (en tiritas) y el diente de ajo. Salteamos unos minutos hasta que las verduras se ablanden.
3. Incorporar a la olla las lentejas cocidas, agregar un poquito de pulpa de tomate, condimentar y salpimentar. Una vez pronto, reservar.
4. Triturar las papas y boniatos con pisapapas o tenedor. Añadir un poquito de aceite, sal y jengibre en polvo. Mezclar bien.
5. Aceitamos una asadera (yo usé una de vidrio) y colocamos un colchón de puré, el relleno y encima el resto del puré. Por encima, levadura nutricional y al horno por unos 20 min hasta que el pastel esté firme.
6. NOTA: Las lentejas se remojan de 12 a 24hs antes de cocerlas. Yo las cocino en abundante agua con unas hojitas de laurel durante unos 15 min. 😊
7. Rico, proteico y muy saludable. ¡A disfrutar! 🌱😋

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So that's going to wrap this up with this special food Recipe of Award-winning Pastel vegano de lentejas :). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!