Albóndigas de lentejas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de lentejas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de lentejas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de lentejas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de lentejas using 6 ingredients and 5 steps. Here is how you can achieve that.

👉🏻 Tip: es clave no moverlas mucho mientras se cocinan, así no se desarman.
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Yo las acompañé con un puré de tomate y cebolla pero pueden ir con lo que más les guste 🤩.
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Otro dato: si les rinde mucho para no aburrirse de comer lentejas las congelan separadas en pociones con papel film, manteca o el que tengan y tienen una comida listísima 😜.

#Essen #sarten20 #vueltaalonatural #comidasaludable #cocinarhacebien

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas:

1. 1/2 kilo lentejas
2. 1 cebolla
3. 1 morrón
4. 1 zanahoria
5. 1 huevo (pueden usar 2 claras, o sustituir por chía activada)
6. Condimentos a gusto. Yo usé sal, una pizca de ají picante y un poco de mostaza en polvo

Steps to make to make Albóndigas de lentejas

1. Dejar en la noche previa las lentejas en remojo con abundante agua.
2. Hervir las lentejas y las pisé hasta hacer un puré.
3. Saltear la cebolla, morrón y zanahoria rallada y le agregué esto al puré de lentejas.
4. Incorporar el huevo para unir todo.
5. Con la ayuda de dos cucharas armandar las bolitas y colocarlas en el sartén.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!