Estofado light de lentejas y zapallo, sin sal

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Estofado light de lentejas y zapallo, sin sal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Estofado light de lentejas y zapallo, sin sal is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Estofado light de lentejas y zapallo, sin sal using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Estofado light de lentejas y zapallo, sin sal:

1. 2 tazas Lentejas
2. 1 k Zapallo criollo
3. 4 zanahorias
4. 2 Cebolla
5. 1/2 Morrón rojo
6. 1/2 Morrón verde
7. 1 litro salsa de tomate
8. 4 hojitas Laurel
9. Tomillo
10. Pimienta

Steps to make to make Estofado light de lentejas y zapallo, sin sal

1. Cortar la cebolla y el morrón en cubitos pequeños.
2. En una olla grande colocar el morrón junto con la cebolla y el laurel y cubrir con agua.
3. Cocinar hasta que se dore, puedes ir agregando agua si se consume y aún no se dora. Agregar las lentejas previamente remojadas.
4. Cortar 1/3 de zapallo en cubos de 2 cm de lado y 1/3 de las zanahorias en rodajas. El resto lo rallamos.
5. Colocar las verduras en la olla y la salsa de tomate, si no cubre las verduras agregar agua.
6. Agregar tomillo y pimienta. Dejar cocinar.
7. Opcional agregar arvejas

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Estofado light de lentejas y zapallo, sin sal. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!