Lentejas anti frío

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lentejas anti frío. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentejas anti frío is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Lentejas anti frío is something which I have loved my whole life.
Many things affect the quality of taste from Lentejas anti frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas anti frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas anti frío is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Lentejas anti frío using 10 ingredients and 8 steps. Here is how you cook that.
Para el frío!!! #estofados #guisos #platounico
Ingredients and spices that need to be Get to make Lentejas anti frío:
- 500 grs Lentejas
- 2 cebollas
- 1 morrón rojo
- 1 diente ajo
- 1 lata tomates
- 2 cebollas de verdeo
- 3 salchichitas parrilleras
- 1/2 kg osobuco
- 1 chorizo colorado
- 200 grs panceta ahumada
Steps to make to make Lentejas anti frío
- Saltear la cebolla el morrón y el ajo mientras en una olla ponemos a hervir las lentejas y en otra el osobuco (yo hiervo rodo aparte por las impurezas).


- Agregar una lata de tomates y el verdeo condimentar a gusto...


- Cocinar en una sartén las salchichitas para cortarlas y que no se rompan, dorar la panceta y el chorizo colorado.


- Incorporar a la preparación las salchichitas, la panceta y el chorizo colorado


- Agregar el osobuco preferentemente de cocción larga para que se deshaga de tierno.

- Dar una cocción de unos 20 min para que todo vaya tomando gustito

- Incorporar la lentejas a medio cocer y terminar de cocinarlas en el guisito.

- Cuando estén tiernas... Disfrutalas con un tinto.


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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lentejas anti frío. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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