***Lentejas con Arroz y Bistec de Cerdo***

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, ***Lentejas con Arroz y Bistec de Cerdo***. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
***Lentejas con Arroz y Bistec de Cerdo*** is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. ***Lentejas con Arroz y Bistec de Cerdo*** is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from ***Lentejas con Arroz y Bistec de Cerdo***, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ***Lentejas con Arroz y Bistec de Cerdo*** delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ***Lentejas con Arroz y Bistec de Cerdo*** is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook ***Lentejas con Arroz y Bistec de Cerdo*** using 16 ingredients and 4 steps. Here is how you can achieve that.
Cada fin de año, uno que otro domingo, mi mamá nos preparaba unas ricas lentejitas, para mí hoy ese tiempo era un tiempo prescioso y lo recuerdo con nostalgia... Le pedí la receta y las prepare... Así que veamos si aprendí hacer lentejas... ¡Empecemos!...
Ingredients and spices that need to be Make ready to make ***Lentejas con Arroz y Bistec de Cerdo***:
- 300 gr. Lenteja
- 300 gr. Papas
- 100 gr. Tocineta
- 45 gr. Chorizo Ahumado
- 65 gr. Chicharrón
- 20 gr. Salchicha Ahumado
- 2 Dientes Ajo
- 5 gr. Sabroseador (Cubito)
- al gusto Sal
- Cilantro, Cebollín (1Rama picadita)
- Acompañante
- Arroz Blanco
- Pan Salado (Campesino)
- Bisteck de Chuleta de Cochino
- Bebida
- Jugo de Lechoza
Steps to make to make ***Lentejas con Arroz y Bistec de Cerdo***
- Colocamos la lentejas a hervir hasta ablandar, mientras tanto picamos el chicharrón, la tocineta, la salchicha ahumada y el chorizo ahumado.

- Una vez picados los sofreímos un rato pero si dejar que estos se vayan a tostar.
- Pelamos y picamos en cuadritos la papa, una vez que la lentejas este medio blanda, le vamos a colocar el chicharrón, la tocineta, la salchicha ahumada, el chorizo ahumado. Agregamos el sabroseador, el ajo, el cilantro y el cebollín (picado).


- Dejamos un rato más a fuego medio, de manera que se ablande la papa picada, se recomienda ir probando para agregar sal por si falta. ¡En honor a la verdad... Quedaron muy sabroso!... Si te queda lentejas, guárdalas por espacio de 1o 2 días en el refrigerador, cuando las vuelvas a comer estarán más sabrosas... ¡Buen provecho!... Espero que lo disfrutes... ¡Buen día!


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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect ***Lentejas con Arroz y Bistec de Cerdo***. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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