Medallones de Lentejas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Medallones de Lentejas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Medallones de Lentejas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Medallones de Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Medallones de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Medallones de Lentejas using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Medallones de Lentejas:

1. 1/2 paquete lentejas cocidas
2. 1 cebolla grande
3. 1 diente ajo
4. 1/4 morròn pequeño
5. granos 1 choclo hervido
6. condimentos a gusto
7. Avena entrefina

Steps to make to make Medallones de Lentejas

1. Procesar todos los ingredientes SALVO la avena. Agregar un poco de agua para que la mezcla sea suave.
2. Condimentarlos con lo que más les guste. Reservar la mezcla en la heladera 1 hs.
3. Agregar avena para poder formar los medallones y luego queden rebozados. Se pueden freezar y decorar con lo que deseen

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Medallones de Lentejas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!